Time: 1 hour 20 min.
Complexity: easily
Servings: 3

This caramel sauce is easy to make, even for those who have never made caramel before. It will turn out perfect, even without special skills or a thermometer. All you need is 10% cream, brown sugar, and butter. Drizzle the caramel sauce over ice cream, fruit, cakes, or any dessert, and enjoy!

Ingredients:

• 1 cup of 10% cream
• 2 cups salted butter, diced
• 3 cups light brown sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cream, caramel, brown sugar

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Preparation:

Step 1
• In a saucepan, combine cream, butter and brown sugar.
Step 2
• Cook over medium-low heat, stirring frequently, until the sauce thickens, 10-15 minutes. Let cool or serve warm.

Votes: 1