Thick caramel sauce
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Thick caramel sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 tbsp. plus 1 tbsp. l. brown sugar
- 2 tablespoons dark corn syrup
- 85 g butter
- 2/3 cup heavy cream
- Serving suggestions: With vanilla ice cream
We recommend
Recipe:
Place the sugar, syrup, and butter in a saucepan and slowly bring to a simmer until the butter melts and the sugar dissolves. Let the mixture simmer for a couple of minutes, then carefully pour in the cream. Cook for another 2-3 minutes, until the sauce thickens, becomes thick, and glossy.
Serve with a couple of scoops of vanilla ice cream.
Recipes with similar ingredients: caramel, brown sugar, syrup, vanilla ice cream, cream
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