Pancakes with chocolate, strawberries and caramel sauce
Votes: 1
Time: 6 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
These seemingly ordinary pancakes are perfectly complemented by ripe strawberries soaked in orange liqueur with a mild flavor and distinctive citrus aroma. The final flavor note is the sweetest caramel sauce and cocoa dusting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups chopped strawberries
- 1 tbsp sugar or more if needed
- 2 tablespoons orange liqueur
- 6 ready chocolate pancakes
- 6 tbsp. chocolate-hazelnut spread
- 6 tablespoons whipped cream
- Caramel sauce
- Cocoa powder, for dusting
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Recipes with similar ingredients: strawberry, sugar, Orange liqueur, pancakes, chocolate-nut butter, cream, caramel, cocoa
Cooking the dish according to the recipe:
- In a bowl, combine strawberries, sugar, and orange liqueur and soak the strawberries in the mixture for 30-60 seconds.
- Place 1 crepe on a serving plate and carefully spread 1 tablespoon of chocolate spread, 1 tablespoon of whipped cream, and 1/4 cup of the strawberry mixture. Roll the crepes up. Drizzle with caramel sauce.
- Serve immediately when ready, sprinkled with cocoa powder.
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