Swedish pancakes
Votes: 3
Time: 25 min.
Complexity: easily
Quantity: 12 pancakes
Complexity: easily
Quantity: 12 pancakes
Nutritional value per serving:
Calories 146, total fat 10 G., saturated fats G., proteins 4 G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 146, total fat 10 G., saturated fats G., proteins 4 G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
Swedish pancakes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup premium wheat flour
- 8 tablespoons butter
- 1 and 3/4 cups milk
- 3 eggs category CO
- 1/2 tsp vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, maple syrup or lingonberry sauce, for serving
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Cooking the dish according to the recipe:
- Melt 4 tablespoons (60 g) of butter in a 25 cm nonstick skillet. In a blender, combine the flour, milk, eggs, melted butter, vanilla extract, and salt. Blend until smooth.
- Over medium heat, heat the same pan until a drop of water begins to sizzle. Add a teaspoon of butter and swirl the pan to coat the bottom with melted butter.
Pour no more than 1/3 cup of batter into the pan and quickly swirl the pan to distribute it evenly. Cook until the pancake is set, just over a minute. Using a silicone spatula, carefully lift the pancake by the edge and flip it. - Fry until light golden brown on the other side, 15-30 seconds. Transfer to a plate. Keep the fried pancakes warm while the other pancakes are baking. Make pancakes with the remaining batter: you should get about 12.
If the pancakes seem too thick, thin the batter with a little warm water. Fold or roll them into tubes and serve with powdered sugar, maple syrup, or lingonberry sauce.
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