Time: 1 hour.
Complexity: easily
Quantity: 10 pancakes

Chinese Mushu pancakes - a detailed recipe.

Ingredients:

• 1.5 cups premium wheat flour
• A pinch of salt
• 1/2 cup boiling water
• 2 tablespoons of cold water
• 2 tbsp. l. sesame oil
• Flour for working with dough

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• In a bowl, combine flour, a pinch of salt, and boiling water. Add cold water and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes.
Step 2
• Divide the dough in half, cut each half into 5 pieces and roll each piece into a small ball.
  
  On a lightly floured surface, roll each ball with a rolling pin into a 8-cm diameter pancake. Brush 5 pancakes with sesame oil and place another pancake on top. Roll each double pancake very thinly into a 20-cm diameter flatbread, being careful not to add too much flour.
  
  Heat a dry, heavy frying pan. Fry each pancake on both sides, without browning, until several air pockets form.

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