Spicy sabayon with strawberries and chocolate
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 507, total fat 31 G., saturated fats 14 G., proteins 8 G., carbohydrates 50 G., fiber 5 G., cholesterol 173 mg, sodium 22 mg, sugar 41 G.
Calories 507, total fat 31 G., saturated fats 14 G., proteins 8 G., carbohydrates 50 G., fiber 5 G., cholesterol 173 mg, sodium 22 mg, sugar 41 G.
Make an Italian sabayon using egg yolks and Marsala, adding a touch of cayenne pepper for a bolder flavor. While sabayon is a delicious dessert on its own, this recipe makes it part of a sophisticated treat for a special occasion: serve it in a ramekin with chocolate sauce and fresh strawberries, and top with salted pistachios.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sabayon
- 4 egg yolks
- 3/4 cup sweet Marsala
- 1/4 cup sugar
- 1/4 tsp cayenne pepper
Chocolate sauce
- 1 tbsp. semi-sweet chocolate granules
- 1/3 cup fatty blueberries
- 16 medium strawberries, hulled and thinly sliced
- 0.5 cup whole salted pistachios, shelled
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Recipes with similar ingredients: eggs, red wine, chocolate sauce, cream, strawberry, pistachios, ground cayenne pepper
Cooking the dish according to the recipe:
- Sabayon:
In a medium bowl, combine the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a saucepan of simmering water and whisk vigorously until thick and foamy, 6-8 minutes. Set aside. - Chocolate sauce:
Reduce the heat under the water to a gentle simmer. Place the chocolate and cream in a small bowl. Place the bowl over the simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. - Spoon the chocolate sauce into 4 small ramekins. Top with sliced strawberries. Spoon the sabayon over the strawberries and sprinkle with pistachios, if using.
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