Fruit ice with mango and strawberries in a glass
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 91, total fat 1 G., saturated fats 0 G., proteins 1 G., carbohydrates 22 G., fiber 4 G., cholesterol 0 mg, sodium 2 mg, sugar 18 G.
Calories 91, total fat 1 G., saturated fats 0 G., proteins 1 G., carbohydrates 22 G., fiber 4 G., cholesterol 0 mg, sodium 2 mg, sugar 18 G.
This delicious, sugar-free fruit dessert provides a refreshing coolness on a hot day and is ready in no time. Unlike other types of popsicles or ice cream, you won't have to wait long for it to set in the freezer because it's made with ice. Blend it in a food processor with mango and strawberries. The natural sweetness of these fruits is enough to make this frozen dessert a real treat. Squeeze each serving with lime juice for an extra invigorating aroma and flavor, and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Ice in sufficient quantity
- 2 mangoes, peeled and chopped
- 2 cups strawberries, hulled and chopped
- Juice of 1 lime + wedges for serving
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Recipes with similar ingredients: mango, strawberry, lime juice
Cooking the dish according to the recipe:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mango and strawberries and pulse again to combine.
- Divide the fruit ice into glasses or bowls and drizzle with lime juice. Garnish with lime wedges and serve immediately.
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