Mango Skewers with Chili and Lime
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled mango is a wonderful side dish for meat or chicken, adding an exotic, tropical flavor to your meal. Ripe mango cubes are skewered and grilled until grill marks appear. This adds a rich, smoky flavor, and the tangy, citrusy chili-lime seasoning complements the fruity sweetness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 ripe mangoes
- A generous pinch of chili seasoning with lime zest
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Cooking the dish according to the recipe:
- Thread the mango cubes onto skewers (if using wooden skewers, soak them in water for about 20 minutes first).
- Grill the mango over medium-high heat, turning until grill marks appear, 1-2 minutes per side. Sprinkle with chili-lime seasoning.
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