Mango marinated with ginger

Votes: 3

Photo of the dish: Charles Masters

Time: 25 min.
Complexity: easily
Quantity: 1 liter

Mango marinated with ginger - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cinnamon stick
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns
3 crushed cardamom pods
1/4 cup sugar
Juice of 1/2 lemon
Coarse salt
6 thin slices of ginger
2 dried chile de arbol peppers
3/4 cup 5% table vinegar (preferably from natural raw materials)
2 large firm mangoes, peeled and cut into 1.2cm thick wedges.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mango, ginger root, cinnamon, cumin, cardamom, chili pepper, lemon juice

Cooking the dish according to the recipe:

In a small skillet over medium heat, toast the cinnamon stick, cumin seeds, peppercorns, and cardamom, stirring, for 4 minutes.
Prepare the brine: In a medium saucepan, combine vinegar, 3/4 cup water, sugar, lemon juice, 1 tablespoon salt, ginger, chili pepper, and toasted spices. Bring the mixture to a boil and cook over medium heat for 5 minutes, stirring occasionally until the sugar dissolves.