Couscous with tomatoes and ginger
Votes: 2
Time: 30 min.
Complexity: easily
Complexity: easily
Recipe for couscous with tomatoes and ginger
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Recipe:
Place 2 tomatoes in a blender, add 2 tablespoons each of tomato paste and water, 1 tablespoon of red wine vinegar, a 2.5-cm piece of peeled ginger, 1 clove of garlic, 3/4 teaspoon of coarse salt and 1/4 teaspoon of ground turmeric, and blend until smooth.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the puree and cook, stirring, for 12 minutes, until the mixture thickens and forms a paste. Add 1 cup of water and bring to a gentle simmer. Remove from the heat and add 1 cup of couscous. Cover and let sit for 10 minutes. Fluff with a fork, season with salt, and sprinkle with chopped cilantro.
Recipes with similar ingredients: couscous grain, tomatoes, tomato paste, wine vinegar, ginger root, garlic, turmeric
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