Stewed green beans with tomatoes
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 117, total fat 7 G., saturated fats 1 G., proteins 3 G., carbohydrates 12 G., fiber 1 G., cholesterol 0 mg, sodium 651 mg, sugar 4 G.
Calories 117, total fat 7 G., saturated fats 1 G., proteins 3 G., carbohydrates 12 G., fiber 1 G., cholesterol 0 mg, sodium 651 mg, sugar 4 G.
Green beans stewed with onions, tomatoes, and spices is an easy-to-make vegetable side dish with a rich flavor. This dish uses canned, pureed tomatoes, trimmed ends, and simmered together until tender and infused with the tomato flavor. A pinch of cinnamon adds a unique twist to the vegetables. Paired with the sweet and tart tomatoes, it creates a stunning, mouth-watering aroma.
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Recipe:
Pour 3 tablespoons of olive oil into a saucepan and sauté the chopped onion for about 5 minutes. Add 0.5 kg of trimmed green beans, 400 g of pureed tomatoes, 1 1/4 cups of water, 1 teaspoon of salt, 1/4 teaspoon of pepper, and a pinch of cinnamon. Cover and simmer for 35 minutes. Season with salt and pepper to taste.
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