Pineapple, Ginger, and Habanero Salsa
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili with the addition of onions, garlic, peppers and coriander and served as a condiment for dishes or tortillas.
This recipe uses grilled pineapple, ginger, and a fiery habanero pepper instead of tomatoes. The pineapple, habanero, and ginger work together beautifully, giving this sauce a stunning new flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tsp grated ginger
- 2 green onions, thinly sliced
- Juice of 1 lime
- 1 small red onion, finely diced
- 1 pineapple, sliced and grilled or fried until soft, then diced
- 1/2 or 1 habanero chili pepper, finely chopped
- A little canola oil
- Corn tortilla chips or banana chips, for serving
We recommend
Recipes with similar ingredients: Pineapple, ginger root, green onions, lime juice, red onion, Habañero pepper, tortilla, banana chips
Cooking the dish according to the recipe:
- In a large bowl, combine ginger, green onion, lime juice, red onion, pineapple, chili, and oil. Season with salt and pepper. Serve on tortillas or banana chips.
Categories:
recipe / Sauces / Hot sauces / Sauces for fast food / / Mexican cuisine / Bobby Flay
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