Pineapple Upside-Down Cakes in Foil
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Pineapple Upside-Down Cakes in Foil - A Detailed Recipe.
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Recipe:
Tear off 4 sheets of foil. Sprinkle 1.5 tablespoons of brown sugar and 1 tablespoon (15 g) of unsalted butter onto each sheet of foil. Top with a 1.5 cm thick slice of pineapple and place a maraschino cherry in the center. Top with tartlets made of chopped or shortcrust pastry, hollow side down. Fold the edges of the foil over the top and seal.
Grill the brownies, wrapped in foil, over medium-high heat for 12 minutes. Turn the brownies over before serving.
Recipe for making a pie in the oven - Pineapple and Bacon Upside-Down Pie.
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