Shallots baked in foil
Votes: 3
Time: 50 min.
Complexity: easily
Complexity: easily
Recipe for baking shallots in foil.
We recommend
Recipe:
On a large piece of foil, combine 450 g of small shallots, 1 tbsp of sugar, 2 tbsp each of chopped parsley and chives, salt and pepper.
Top with pieces of butter and drizzle with red wine vinegar. Roll tightly into a flat envelope. Grill (on the cool side of a preheated grill) for 45 minutes, turning once.
Recipes with similar ingredients: shallots, chives, wine vinegar, parsley
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