Baked Brie Cheese
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Tyler Florence's cheese plate is a wonderful appetizer that requires little effort to prepare: a wheel of brie cheese is baked until soft and creamy. Serve the cheese with your favorite accompaniments, like sliced bread, crunchy carrots, or pretzels.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 circle (15 cm) of brie cheese
- Celery stalks, cut into strips
- Carrots, cut into strips
- Sliced apples
- Salted pretzels
- Sliced baguette
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
- Wrap a circle of brie cheese in foil, covering it completely, and place it on a baking sheet. Bake the cheese until it's runny, like fondue, about 20 minutes. Serve with celery, carrots, apples, or bread for dipping.
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