Oven-baked bacon with maple syrup and pepper

Time: 40 min.
Complexity: easily
Quantity: 450 gr.

No matter what else you serve for breakfast, be sure to complement it with a serving of crispy bacon from the American magazine Food Network. This recipe features baked bacon, not fried, with a sweet and tangy sauce made with maple syrup and peppers.

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Recipe:

Place racks on two rimmed baking sheets. Place 450g of bacon in a single layer on the racks and bake for 7 minutes at 190°C. Grease with a pastry brush. maple syrup and bake until caramelized, about 25 minutes, turning, brushing with syrup, and sprinkling with pepper every 5 minutes. Cool on a wire rack for 5 minutes.

We offer 50 Bacon Appetizer Options.