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Oven-baked brie cheese


How to Make Oven-Baked Brie Cheese
Kitchen:French,
Time: 12 min.
Complexity: easily
Servings: 6-8


A recipe for brie cheese melted with honey in the oven. Served as an aperitif with crackers and apples.


Ingredients:

  • 1/4 circle of brie cheese
  • 4 tablespoons of honey
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Preheat oven to 180C.
  • Step 2
  • Place the brie in a parchment-lined baking dish and drizzle with honey. Bake for 5-7 minutes, until the cheese begins to melt slightly.
  • Step 3
  • Serve with crackers and sliced ​​apples.

Votes: 19

Photo - Ina GartenRecipe author - (Ina Garten) - author of television projects, TV presenter, culinary writer
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