Twice-baked new potatoes
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and the flesh is scooped out to form a bowl. The scooped-out puree is then mixed with cheese, sour cream, and herbs, then divided into potato bowls and baked until crispy and delicious. Serve the potatoes immediately from the oven to enjoy their gooey filling. This recipe, with its creamy cheese filling, is a basic one. You can also add other spices, herbs, bacon, or mushrooms if desired.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 young potatoes
- 2 tbsp. l. olive oil
- 1.5 cups of grated cheese
- 120 g cream cheese, softened
- 0.5 cup sour cream
- 1 tbsp chopped fresh chives
- 1 clove garlic, crushed
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Recipes with similar ingredients: potato, cheese, curd cheese, sour cream, chives, garlic
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Drizzle the potatoes with olive oil and toss to coat. Bake until the potatoes are tender and the skins are slightly crisp, 20-25 minutes.
- Using a small spoon, scrape out the potato flesh, leaving some on the sides.
- Add cheese, cream cheese, sour cream, chives, garlic, salt, and pepper to taste to the mashed potatoes. Mash until smooth. Taste and add more salt if needed.
- Spoon the mixture into the potato shells. At this point, you can cover the potatoes and refrigerate them until ready to serve. Just before serving, bake the potatoes in the oven until golden brown.
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