New potatoes boiled in their skins
Votes: 35
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 165, total fat 9 G., saturated fats 5.5 G., proteins 2 G., carbohydrates 20 G., fiber 2.5 G., cholesterol 23 mg, sodium 174 mg, sugar 1 G.
Calories 165, total fat 9 G., saturated fats 5.5 G., proteins 2 G., carbohydrates 20 G., fiber 2.5 G., cholesterol 23 mg, sodium 174 mg, sugar 1 G.
Young potatoes boiled in their skins - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g of young unpeeled potatoes
- 3 tbsp (45 g) butter
- 1/2 tsp chili powder or to taste (See the recipe for the chili pepper spice mix here)
- Salt and freshly ground pepper
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Recipes with similar ingredients: potato, chili seasoning
Cooking the dish according to the recipe:
- Place the potatoes in a saucepan, cover with cold water, and add salt. Bring to a boil and cook until tender, 15-20 minutes. Drain. Add butter, chili powder, salt, and pepper to taste, and stir.
Categories:
recipe / Healthy eating / Gluten-free dishes / Low sodium content / Low cholesterol / Calorie content of prepared meals / Simple and quick recipes / Quick side dishes / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Boiled potatoes / Potato side dishes / Food Network - recipes
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