Time: --
Complexity: easily

Layered magnolia salad with mayonnaise for the holiday table. Made with canned salmon, eggs, potatoes, and apples.

Ingredients:

• Boiled potatoes 2 pieces
• Quail eggs 6 pieces
• Onion, red 1 piece
• Antonovka apples 1–2 pieces
• Salmon, canned 300 – 450 grams
• Mayonnaise 350 grams

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, potato, eggs, onions, apples, mayonnaise

We recommend

Preparation:

Step 1
• Finely chop the apples, potatoes, and eggs. Mash the canned salmon with a fork. Cut the onion into rings and soak in wine vinegar for 20 minutes. Arrange everything in layers on a platter in the following order: potatoes, eggs, onions, apples, and salmon. Spread mayonnaise over all layers. Garnish the salad with parsley and tomato slices around the edges of the plate.
  
  Bon appetit.

Votes: 3