Carrot and Parsnip Salad
Complexity: easily
Servings: 4
Make a delicious, vitamin-rich salad with fresh carrots and parsnips that's perfect for both a holiday meal and a weekday dinner. Use equal parts of the vegetables and peel them into ribbons. Drizzle the salad with vinaigrette and sprinkle with smoked almonds for a crispy texture.
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Recipe:
In a large bowl, combine 1/4 cup olive oil with 3 tablespoons sherry vinegar, 1/2 teaspoon coarse salt, and a few grinds of freshly ground black pepper. Using a vegetable peeler, slice 12 ounces (350 g) each parsnips and carrots into wide ribbons; add to the bowl. Stir in 1 cup fresh parsley; toss to combine. Season with salt and pepper and sprinkle with smoked almonds.
Categories
recipe / Festive dishes / New Year / Christmas / Side dishes / Salads / Vegetable salads / Carrot dishes / Carrot salads / Food Network - recipesSimilar recipes
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