Olivier salad "Insalata Russa"
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Olivier salad "Insalata Russa" - detailed recipe.
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Recipe:
Peel and dice 2 russet potatoes and 2 carrots; cook in boiling salted water until soft, about 8 minutes, adding 3/4 cup frozen peas at the last minute. Drain and let cool.
Mix with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tbsp olive oil and 1 tbsp white wine vinegar, 1 tsp mustard, salt and pepper.
Recipes with similar ingredients: potato, carrot, peas, eggs, wine vinegar, mayonnaise
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