Vietnamese Banh Mi Salad
Kitchen:Vietnamese,
Time: 45 min. Complexity: easily
A recipe for a fast-food filling—Vietnamese Banh Mi salad—consisting of pickled daikon, carrots, and jalapeño peppers. It's used as a hot dog topping.
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Recipe:
In a small saucepan, combine 1/2 cup unseasoned rice vinegar and 1/4 cup each sugar and water. Cook over high heat for about 2 minutes, until the sugar dissolves. Cool. In a bowl, combine 1 cup each grated daikon radish and carrot.
Add the vinegar mixture and refrigerate for 30 minutes. Add 1 thinly sliced jalapeño pepper and 1/2 cup cilantro.
Categories
recipe / Fast food / Hot dogs / Appetizers / Vegetable appetizers / Salads / Vegetable salads / Sauces / Sauces for fast food / Food Network - recipes / Vietnamese cuisineSimilar recipes
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