Time: 20 min.
Complexity: easily
Servings: 4

Cold tofu salad - detailed recipe.

Ingredients:

• 2 pieces (about 600 g) tofu (drain on paper towel)
• 3 tbsp. l. rice vinegar
• 2 tablespoons light soy sauce
• 1 tbsp soybean oil
• 1 tbsp. white sesame seeds
• 1/2 cup coarsely chopped cilantro
• 1 heaping tbsp finely grated fresh ginger
• 2 finely chopped green onion stalks
• Salt to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tofu, rice vinegar, soy sauce, ginger root, green onions, cilantro, sesame

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Preparation:

Step 1
• In a bowl, combine the dressing ingredients.
  
  Cut the tofu into 2.5 cm cubes and divide among servings. Drizzle with the dressing and serve immediately.

Votes: 2