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Tofu and soy milk mousse - detailed recipe.

Ingredients:

• 1 liter of soy milk
• 1 cup barley malt syrup
• 2 cups brown rice syrup
• 5 tbsp egg replacer
• 1/4 cup water
• 1 pack (300 g) firm silken tofu
• 700 g coconut flakes
• 3 cups pecans
• 6 tablespoons cassava root

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tofu, coconut flakes, pecans, syrup, soy milk

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Preparation:

Step 1
• Bring the soy milk and syrups to a boil. Mix the egg replacer with water until foamy, then add the milk and syrup mixture. Cook until thickened.
  
  In a food processor, puree the tofu until smooth and add to the thickened mixture with the remaining ingredients. Cook for 2 minutes and remove from heat. Let cool.

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