Soy milk

Herbal jelly drinks like this one are especially popular in Hong Kong cafes. Herbal jelly (liang fen) is made from a Chinese mint-like plant. With a distinct herbal flavor and a slight bitterness, it pairs well with... read more

• Vegan Hollandaise Sauce
• Tofu "Egg"
• Garlic spinach

None of the ingredients in this dish contain any animal products, and even the eggs, paradoxically, are made from tofu! The tofu balls are breaded, deep-fried, and served on toast with poached... read more

Tofu pudding (also known as dou fu hua) has a light, fresh flavor and an incredibly soft texture—softer than silken tofu! It's a great complement to any flavor, from savory, vibrant pickles to spicy chili oil with soy sauce. read more

These waffles are made without cow's milk or eggs, but they turn out perfectly crispy on the outside and soft on the inside. They're also incredibly easy to make. Be sure to use chilled, fresh soy milk, not room temperature soy milk. read more

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

Delicious and fluffy pancakes don't necessarily need to contain milk and eggs. This vegan recipe is a perfect example. The pancakes are made with soy milk, flour, and coconut oil, and to ensure they rise well, a little... read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

This vegan version of Italian fettuccine Alfredo is high in fiber and low in fat, yet just as delicious as traditional pasta. Soy cream cheese makes the sauce smooth and velvety. Garlic, lemon, and black pepper... read more

This delicate and healthy rice pudding is a perfect breakfast for some, a dessert for others, but no one will remain indifferent! It's made with short-grain arborio rice, which is first simmered in water on the stovetop and then steeped in soy milk with - read more

Even though this banana bread is egg- and dairy-free, its flavor is so full-bodied it's hard to believe it's vegan. It's a delicious sweet treat not only for vegetarians, but also... read more

• Cupcakes
• Glaze

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite the fact that they contain no eggs or dairy products. Only plant-based ingredients. Therefore, it is very important to follow the recommended instructions. read more

• Dough
• Filling

Vegans can also indulge in this apple pie, which is just as delicious as a traditional American pie. Unrefined extra virgin coconut oil is an excellent substitute for butter in the crust and filling. Prepare the filling: read more

• Cupcakes
• Cream

Vegetarian cuisine is often considered boring, but in fact, with today's advances in production and globalization, vegetarians can create dishes and desserts that are in no way inferior to traditional cuisine. For example, these vanilla cupcakes look... read more

• Homemade tofu
• Soy milk

Low-calorie tofu is a popular ingredient in Asian cuisine. Its mild, neutral flavor makes it suitable for both savory and dessert dishes. Tofu is renowned for its high protein and iron content. read more

• Filling
• Dough

Peach pie with a filling thickened with vegan starch, made with whole grain flour. read more

• Cupcakes:
• Cream Cheese Frosting:
• Sauce:

Detailed recipe with photos.

Detailed recipe with photos.