Time: 3 hours 50 minutes
Complexity: easily
Servings: 8

Even though this banana bread is egg- and dairy-free, its flavor is so full-bodied that it's hard to believe it's vegan. It's a wonderful sweet treat not only for vegetarians but also for those fasting. The buttermilk is replaced with soy yogurt, which, along with the vegetable oil and bananas, gives the bread an incredibly moist texture. Choose a neutral-flavored vegetable oil so it doesn't overpower the magical banana flavors that will fill your home as it bakes. The texture of the bread will become even more delicate as it rests.

Ingredients:

• 1 and 1/4 cups premium flour
• 1 teaspoon of baking soda
• 0.5 tsp salt
• 3 very ripe medium bananas, mashed (about 1 and 1/4 cups)
• 3/4 cup sugar
• 0.5 cup plain soy yogurt
• 0.5 cups vegetable oil
• 1 tsp vanilla extract

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, soy milk, bananas

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Line the bottom and two long sides of a 9 x 5 x 3-inch loaf pan with parchment paper, allowing 2 inches of paper to hang over the sides, and lightly spray with cooking spray.
Step 2
• In a medium bowl, combine the flour, baking soda, and salt. In another medium bowl, combine the bananas, sugar, yogurt, vegetable oil, and vanilla. Gently fold the wet mixture into the dry mixture with a spatula and knead until the dough forms (it's okay if there are a few lumps).
Step 3
• Pour the batter into the prepared pan and bake until a tester inserted into the center comes out clean, 55 to 60 minutes; cover the bread with foil if it's browning too quickly. Cool the bread in the pan on a wire rack for 30 minutes, then remove it from the pan by the overhanging ends of the parchment paper and let it cool completely. Store banana bread in an airtight container at room temperature for up to 5 days..

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