Banana bread in an air fryer
Votes: 6
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Banana bread baked with wheat germ or whole grain flour is perfect for a healthy breakfast that provides long-lasting energy. Baking it in an air fryer takes less time than in the oven. The bread turns out golden brown, moist, and deliciously flavorful, while the wheat germ infuses the bread with healthy fiber and a subtle nutty flavor. If your air fryer doesn't come with a special dough bowl, you can use a metal cake pan or a disposable aluminum pan. Before baking, you can sprinkle the dough with coarse turbinado sugar, which will create a wonderful sugar crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups premium flour
- 1/4 cup wheat germ or whole wheat flour
- 0.5 tsp salt
- 1/4 teaspoon of baking soda
- 2 ripe bananas
- 0.5 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt (not Greek)
- 0.5 tsp vanilla extract
- 1 large egg
- 1 - 2 tbsp turbinado sugar, optional
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Recipes with similar ingredients: whole grain flour, bananas, yogurt
Cooking the dish according to the recipe:
- In a medium bowl, whisk together the flours, salt, and baking soda. In a separate medium bowl, mash the bananas until smooth. Add the granulated sugar, oil, yogurt, vanilla, and egg to the bananas and whisk until smooth. Sift the dry ingredients over the wet ingredients and fold in with a spatula.
- Place the dough in an 7-inch (18.5 cm) round convection oven dish, a metal cake pan, or a foil-lined baking sheet and smooth the surface. Sprinkle the surface with turbinado sugar, if using, for a crispier sugar topping.
- Place the pan in a 5.3-quart (155°C) air fryer and bake at 300°F (155°C), rotating the pan halfway through, until a toothpick inserted into the center of the loaf comes out clean, 30-35 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Then remove the loaf from the pan and let it cool completely on the rack. Slice and serve.
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