Banana bread with blueberries

Votes: 1

Time: 3 hours 15 minutes
Complexity: easily
Servings: 6 - 8

Whole fresh blueberries added to banana bread dough will make your baked goods even more juicy, flavorful, and healthy. Use very ripe, even overripe, bananas for a richer, sweeter flavor. For baking, you'll need a 22 x 12.5 x 7 cm loaf pan. Banana bread is perfect as an everyday dessert. Both adults and children will love it.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups premium flour + extra for dusting the pan
1 teaspoon of baking soda
1 teaspoon fine salt
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp ground nutmeg
1 cup of sugar
0.5 cups vegetable oil
2 large eggs, beaten
2 tsp vanilla extract
2 ripe bananas, peeled and mashed with a fork (3/4 cup total banana puree)
1 cup (about 110 g) fresh blueberries
Butter to grease the bread pan

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Position a rack on the middle shelf of the oven. Preheat the oven to 350°F (175°C). Grease and flour a 9 x 5 x 3-inch loaf pan. Set aside.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, beat the sugar, oil, eggs, and vanilla extract until smooth. Stir in the bananas and blueberries. Add the dry ingredients and stir until evenly combined.

Pour the batter into the prepared loaf pan. Bake until a tester inserted into the center comes out clean, about 1 hour. Cool for 15 minutes. Remove the banana bread from the pan and cool completely on a wire rack, about 2 hours.

Categories:

recipe / Recipes for children's dishes / Summer dishes / Breakfast / Bakery / Homemade bread / Desserts / Cupcakes, biscuits / Giada De Laurentiis

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