Banana bread
Votes: 14
Time: 1 hour 15 minutes
Complexity: easily
Quantity: 1 loaf
Complexity: easily
Quantity: 1 loaf
This quick and easy banana bread is made with readily available ingredients that almost everyone has in their kitchen. It's also a great way to use up browned, overripe bananas. Mash them with a fork and mix with flour, sugar, eggs, vegetable oil, and spices. Cinnamon and vanilla perfectly enhance the banana flavor and aroma, filling your home even during the baking process. The fruit and vegetable oil make this banana bread incredibly moist and delicious. Everyone will love this baked good.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 2 eggs
- 1 cup of sugar
- 4 overripe bananas
- 1 teaspoon vanilla
- 0.5 cups vegetable oil
- 1 teaspoon cinnamon
We recommend
Recipes with similar ingredients: flour, baking powder, eggs, sugar, bananas, vanilla extract, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). In a medium bowl, combine flour, baking soda, baking powder, and salt. In a large bowl, beat the eggs and sugar. Stir in the mashed bananas, vanilla, vegetable oil, and cinnamon. Then, in three additions, fold in the flour mixture and knead until smooth.
- Pour the batter into a 22x12 cm pan. Bake for about 1 hour.
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