Banana Bread with Pecans and Chocolate Chips

Votes: 1

How to Make - Chocolate Chip Banana Pecan Bread

Time: 2 hours 45 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 602, total fat 35 G., saturated fats 16 G., proteins 7 G., carbohydrates 70 G., fiber 5 G., cholesterol 78 mg, sodium 375 mg, sugar 37 G.

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. The banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with chocolate and nuts, the bread becomes truly dessert-like.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

110g unsalted butter, melted, plus extra for greasing the pan
1.5 cups premium flour + extra for dusting
0.5 cups of sugar
3/4 tsp baking soda
0.5 tsp fine salt
1/4 tsp ground cinnamon
1 large egg at room temperature
3 overripe bananas, mashed
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 tbsp. semi-sweet chocolate granules
3/4 tbsp. chopped pecans

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, cinnamon, eggs, bananas, sour cream, pecans, chocolate chips (granules)

Cooking the dish according to the recipe:

Preheat oven to 175°C, grease and flour a 22x12cm metal loaf pan. Combine flour, sugar, baking soda, salt, and cinnamon in a large bowl.
In a medium bowl, lightly beat the egg with a fork or whisk. Add the banana and stir until evenly distributed. Add the sour cream, vanilla extract, and melted butter. Combine the sour cream and banana mixture with the flour mixture and knead until smooth. Fold in the chocolate chips and pecans, distributing them evenly throughout the batter. Transfer the batter to the prepared pan and spread into an even layer.

Bake until a toothpick inserted into the center comes out clean, 1 hour 5 minutes to 1 hour 10 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a thin knife around the edges of the loaf to loosen it from the pan, and remove from the pan. Serve warm or at room temperature.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Cupcakes, biscuits / Food Network - recipes

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