Zucchini Chocolate Chip Bread
Votes: 2
Time: 2 hours 30 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 452, total fat 25 G., saturated fats 9 G., proteins 5 G., carbohydrates 55 G., fiber 2 G., cholesterol 67 mg, sodium 246 mg, sugar 35 G.
Calories 452, total fat 25 G., saturated fats 9 G., proteins 5 G., carbohydrates 55 G., fiber 2 G., cholesterol 67 mg, sodium 246 mg, sugar 35 G.
If you're wondering what else to make with zucchini, especially since it's so plentiful in season, consider baking. Grated zucchini added to the dough makes bread very tender and moist without imparting a vegetable flavor. And chocolate chips turn this bread into a true dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup unsalted butter, melted and cooled slightly
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 zucchini weighing 200 g, grated (about 1.5 cups)
- 1.5 cups premium flour
- 0.5 cup light brown sugar
- 0.5 cup granulated sugar
- 0.5 tsp baking powder
- 0.5 tsp of soda
- 0.5 tsp coarse salt
- 3/4 tbsp. semi-sweet chocolate granules
- Cooking spray to spray
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Recipes with similar ingredients: premium flour, eggs, zucchini, brown sugar, semi-sweet chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Position the oven rack on the middle shelf and preheat the oven to 160°C.
- In a medium bowl, combine the butter, vegetable oil, vanilla, and eggs. Stir in the zucchini. In a large bowl, combine the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt. Gently fold the flour mixture into the wet mixture and knead into a dough. Stir in the chocolate chips.
- Spray an 8x4-inch loaf pan with cooking spray, then spoon the batter into the pan, smoothing the surface with the back of a spoon. Bake, rotating the pan halfway through, until the top is golden brown and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes. Cool completely in the pan on a wire rack.
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