Cold whipped coffee

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 1

Make your morning special and replace your regular coffee with this airy delight, made with the same ingredients: water, milk, instant coffee, and sugar. This delicate coffee drink was inspired by the internet-popular Korean dalgona coffee. Blend it with a mixer, by hand, or try shaking it in a jar with a tight-fitting lid.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. instant coffee
1–2 tablespoons sugar, to taste
2 tablespoons of hot water
1 cup of milk
Ice

Ingredient Substitution Suggestions

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Recipes with similar ingredients: coffee, milk

Cooking the dish according to the recipe:

In a bowl, combine instant coffee, sugar, and hot water. Beat, incorporating air, until frothy, 1–2 minutes.
Pour milk into a glass filled with ice. Top with whipped coffee. Stir with a straw or spoon.

Categories:

recipe / Recipes for one / Summer dishes / Soft drinks / Coffee and chocolate drinks / Breakfast / Desserts / Creams, sauces, mousses, yogurts / Food Network - recipes

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