Sweet and spicy cabbage salad
Votes: 2
Time: 2 hours 30 minutes
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
This easy-to-make coleslaw from the Neelys is made with baby cabbage, crisp carrots and onions, and dressed with a rich sauce made with sugar and cayenne pepper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of young white cabbage
- 4 carrots
- 1 medium-sized onion
- 1/2 cup mayonnaise
- 1/4 cup mild mustard
- 2 teaspoons apple cider vinegar
- 1 cup of sugar
- 1 teaspoon black pepper
- 1/2 tsp cayenne pepper
- Salt and freshly ground black pepper
We recommend
Recipes with similar ingredients: white cabbage, carrot, onions, mayonnaise, mustard, apple cider vinegar, sugar, black pepper, ground cayenne pepper
Cooking the dish according to the recipe:
- Quarter the cabbage and remove the core. Peel the carrots and onions and cut into pieces that will fit through the feed tube in the lid of a food processor. Fit the large-hole grater to the processor and grate the cabbage, carrots, and onion. Combine the vegetables in a large bowl.
- In another medium bowl, prepare the salad dressing by mixing mayonnaise, mustard, apple cider vinegar, sugar, black pepper, and cayenne pepper. Toss the dressing with the vegetables and season with salt and pepper to taste. Cover the salad with plastic wrap and refrigerate for 2 hours before serving.
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