Sweet salad of cabbage, carrots, and onions
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A recipe for a salad of cabbage, carrots, and onions, dressed with mayonnaise and apple cider vinegar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head of cabbage weighing 900 g, shredded, crushed by hand
- 4 carrots, cut into strips
- 1 medium onion, thinly sliced into half rings
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup of sugar
- 1 teaspoon ground black pepper
- 1/2 tsp ground cayenne pepper
- Coarse salt
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Recipes with similar ingredients: white cabbage, carrot, onions, mayonnaise, mustard, apple cider vinegar, black pepper, chili pepper, ground cayenne pepper
Cooking the dish according to the recipe:
- Prepare the salad dressing: In a salad bowl, mix mayonnaise, mustard, apple cider vinegar, sugar, a teaspoon of black pepper and 1/2 teaspoon of ground cayenne pepper.
- Add vegetables to the dressing: cabbage, carrots and onions and mix, season with salt and pepper.
Before serving, let the sweet cabbage, carrot, and onion salad sit in the refrigerator for 2 hours.
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