Stewed cabbage salad
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Before preparing the salad, pour a few tablespoons of boiling salted water over the finely shredded cabbage. This will soften it while still retaining all its beneficial properties, a slight crunch, and juiciness. Once the cabbage is steamed, simply rinse it and season it with a mixture of wine vinegar, olive oil, sugar, salt, and pepper to create a delicious, versatile salad that goes well with any meal. Serve it as a side dish or use it to top burgers.
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Recipe:
Take 1 small head of white cabbage, cut it into 4 pieces, peel the core and shred finely; transfer to a large bowl. Pour 4 tablespoons of boiling salted water over the cabbage and toss with tongs until completely wilted. Let it sit for 15 minutes. Drain, rinse and dry the cabbage. In a bowl, combine 1/4 tablespoon each of white wine vinegar and olive oil, 2 teaspoons of sugar, 1 teaspoon of coarse salt and a little freshly ground black pepper. Add the cabbage and toss well.
Recipes with similar ingredients: white cabbage, wine vinegar, sugar, black pepper
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