Savoy cabbage salad
Votes: 11
Time: 15 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Preparing a Savoy cabbage salad with a dressing of lime, sour cream, and cilantro.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head of Savoy cabbage, shredded
- 4 feathers green onions, cut into rings
- 1/2 bunch fresh cilantro, torn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1.5 tbsp. sugar
- Zest and juice of 2 limes
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: Savoy cabbage, green onions, cilantro, sour cream, mayonnaise, lime
Cooking the dish according to the recipe:
- In a large salad bowl, prepare the dressing: combine sour cream, mayonnaise, sugar, lime juice and zest, salt, and ground pepper. Add the Savoy cabbage, green onions, and cilantro, and toss to combine.
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