Cabbage and sweet pepper salad
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A recipe for a cabbage and bell pepper salad with celery and mustard seeds. Dressed with apple cider vinegar and Dijon mustard.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 head of cabbage, shredded
- 6 bell peppers (red, orange and yellow), cut into thin strips
- 2 stalks celery, finely chopped
- Freshly ground pepper
- 3 tablespoons of sugar
- 2 teaspoons of salt
- 1/2 cup apple cider vinegar
- 1.5 teaspoons of celery seeds
- 1.5 tsp. mustard seeds
- 4 onions, chopped
- 3 tablespoons whole grain Dijon mustard
- 1/2 cup mayonnaise
We recommend
Recipes with similar ingredients: white cabbage, sweet pepper, celery, celery seeds, apple cider vinegar, mustard, mustard seed, Dijon mustard, green onions, mayonnaise
Cooking the dish according to the recipe:
- Stir sugar and salt into apple cider vinegar until completely dissolved. Add cabbage, celery seeds, mustard seeds, 1/2 teaspoon ground black pepper, bell pepper, celery, and green onions; stir.
Place in the refrigerator for 1 hour to allow the flavors to mix. - Add Dijon mustard and mayonnaise; shake.
Place in the refrigerator to cool before serving.
Categories:
Similar recipes
