Kale, Endive, and Strawberry Salad
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, delivering a subtle, tart berry aroma, a delicate summer flavor, a juicy texture, and a vibrant appearance. The key to a strawberry salad is choosing a dressing that won't overpower the strawberry aroma while still highlighting its flavor. Combine the berries with kale and endive, drizzle with a fermented milk dressing and vinegar, and sprinkle with seeds. This wonderful, light salad will be a delight on any summer table.
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Recipe:
In a large bowl, combine 150g kale, 2 cups quartered strawberries, 1 thinly sliced endive, and 1/4 cup salted toasted sunflower seeds.
In a blender, combine 1/4 cup of sour milk, 3 tablespoons each of sour cream, mayonnaise, and chopped chives, 1 tablespoon of white wine vinegar, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.
Recipes with similar ingredients: kale, strawberry, chives, sunflower seeds, wine vinegar, sour milk, sour cream, mayonnaise
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