Salad with tomatoes, cucumbers and sweet peppers
Votes: 9
Time: 20 min.
Complexity: easily
Complexity: easily
Salad with tomatoes, cucumbers and sweet peppers - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tomatoes, cut into small pieces
- 1 cucumber, cut into slices slightly smaller than the tomatoes
- 1 Italian sweet pepper (frying pepper), chopped
- 1/4 cup finely chopped red onion
- 1/2 cup chopped parsley
- 3 tbsp. l. olive oil
- 1.5 tbsp lemon juice
- 3/4 tsp salt
- Ground black pepper to taste
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Cooking the dish according to the recipe:
- In a salad bowl, mix olive oil, lemon juice, salt and ground pepper.
Add tomatoes, cucumbers, bell peppers, red onion, and parsley and stir. Let sit for 10 minutes before serving.
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