Time: 15 min.
Complexity: easily
Servings: 3

Spinach salad with bread and tomatoes - detailed recipe.

Ingredients:

• 1/4 head of red onion, cut into half rings
• 4 tbsp. l. olive oil
• 1/4 cup and 1 tbsp chopped dill
• Salt and freshly ground pepper
• 2 pcs. pitas or lavash
• 2 cups cherry tomatoes
• 6 cups baby spinach
• 1/4 cucumber, cut into slices
• 1/4 cup olives
• Juice of 1 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red onion, dill, pita, pita, cherry tomatoes, spinach, cucumbers, olives, lemon juice

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Preparation:

Step 1
• Soak red onion in cold water for 10 minutes.
Step 2
• In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of chopped dill, salt, and pepper. Rub the bread with some of the seasoned oil, then toss the remaining oil with the cherry tomatoes. Grill the bread in a preheated pan until grill marks appear, then tear the bread into pieces. Then grill the cherry tomatoes in the same pan.
Step 3
• In a large salad bowl, combine the bread, tomatoes, spinach, cucumbers, olives, and red onion. Add 2 tablespoons of olive oil, lemon juice, and the remaining dill. Season the salad with salt and pepper.

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