Summer tomatoes with crusty bread

Time: 50 min.
Complexity: easily
Servings: 4

Even simple bread and tomatoes can easily be transformed into an elegant Mediterranean-style appetizer that's worthy of serving. Tomatoes are sliced ​​and drizzled with a mixture of tomato juices, olive oil, and red wine vinegar, then served on a platter with toasted bread slices rubbed with garlic. A few chives add a pop of color, and it's ready to serve. A perfect treat with a glass of wine, perfect for when guests are at the door.

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Recipe:

In a colander set over a bowl, combine 2 pounds (1 kg) tomatoes (cut into large chunks) with 3/4 teaspoon coarse salt; drain for 15 minutes. Whisk the juices with 2 tablespoons olive oil and 1 tablespoon red wine vinegar. Toss the dressing with the tomatoes and 1/4 cup chopped chives. Rub the crusty bread with the garlic clove halves; toast. Serve with the tomatoes.