Pannekoken
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 2 - 4
Complexity: easily
Servings: 2 - 4
This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1, peeled, cored and thinly sliced Granny Smith apple
- 1/2 tsp ground cinnamon
- 1/8 tsp. grated nutmeg
- 1/2 cup milk
- 1 tbsp vanilla extract
- 3 eggs
- 1/2 cup premium wheat flour
- 1 teaspoon granulated sugar
- 1/2 tsp salt
- 1/2 cup brown sugar
- 4 tbsp cold butter
- Powdered sugar and whipped cream, for serving
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Recipes with similar ingredients: eggs, milk, cream, premium flour, powdered sugar, brown sugar, vanilla extract, vanilla ice cream, nutmeg, cinnamon, apples
Cooking the dish according to the recipe:
- In a bowl, combine the milk, vanilla extract, and eggs. Add the flour, granulated sugar, and salt and whisk gently (it's okay if there are a few lumps, but not too many).
- Place the cinnamon, nutmeg, and apples in a skillet. Sauté the apples over medium-low heat until slightly softened, 3-5 minutes. Increase the heat under the apples to medium and add the brown sugar and butter.
Cook until a syrup forms, about 3 minutes, then pour the entire batter into the center of the pan. Using a heatproof spatula, fold the apple syrup into the batter to form swirls (the syrup should not be completely incorporated into the batter). Cook until small bubbles appear around the edges. - Bake the pannekoeken in the oven for 12 minutes. To serve, place an upside-down 12-inch plate on top and invert the pan to deposit the pannekoeken. Dust with powdered sugar, top with whipped cream, and enjoy!
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