Stewed potatoes with thyme

Votes: 2

Time: 45 min.
Complexity: easily
Servings: 6 - 8

Stewed potatoes with thyme - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.8 kg unpeeled yellow-skinned potatoes, quartered
85 g of bacon
6 sprigs of fresh thyme
2 bay leaves
2 teaspoons coarse salt
5 black peppercorns, plus freshly ground pepper for serving
4 cups chicken broth
4 tbsp (60 g) butter

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, bacon, thyme, black pepper, bay leaf

Cooking the dish according to the recipe:

Place the bacon in the bottom of a heavy-bottomed saucepan and top with 3 sprigs of thyme. Then add the potatoes, salt, bay leaves, and peppercorns.

Pour chicken broth into the pan and add enough water to cover the potatoes. Add the butter and remaining thyme.

Cover and simmer until the potatoes are tender. Once done, remove the bay leaves and peppercorns.

Place potatoes in shallow bowls and season with salt and pepper to taste.

Categories: