Time: --
Complexity: easily
Servings: 4

Pancake filling with onions and thyme - detailed recipe.

Ingredients:

• 2 tbsp (30 g) butter
• 2 onions, peeled and cut into rings
• 2 sprigs of thyme

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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onions, thyme

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Preparation:

Step 1
• Heat the butter in a skillet over medium heat. Add the onion and thyme. Season with salt and pepper and cook until the onion is softened, about 20 minutes.
  
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