Time: 55 min.
Complexity: easily
Servings: 6

Recipe for crispy chickpeas baked in the oven.

Ingredients:

• 850 g canned chickpeas, drained and rinsed under water
• Spray with vegetable oil
• 2 tbsp. l. olive oil
• 1 - 2 tsp smoky sea salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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chickpeas, sea ​​salt flakes

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Preparation:

Step 1
• Place the oven rack in the middle position and preheat to 180 degrees Celsius. Grease a baking sheet with vegetable oil.
Step 2
• Place the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly.
  
  In a medium bowl, combine the drained chickpeas with olive oil. Season with sea salt and toss. Spread evenly on the prepared baking sheet.
Step 3
• Roast the chickpeas, shaking the baking sheet occasionally, until crispy, about 50-60 minutes.
  
  Cool for one hour; the chickpeas will become crispy once completely cooled. Best eaten the same day they're prepared.

Votes: 8