Time: 1 hour.
Complexity: easily
Quantity: 6 double cheeseburgers

This "manly" cheeseburger with a double patty is easy to make at home, and it's even more delicious than restaurant-quality. Ground beef is formed into thin patties and fried with a slice of cheese on each. Then, two patties are placed on a bun slathered with a sauce made with mayonnaise, ketchup, hot sauce, and mustard, topped with pickles, and topped with crispy maple-glazed bacon. This bacon elevates the flavor of the entire cheeseburger. Perfect for your holiday table. onion rings And potato salad.

Ingredients:

• 1.3 kg ground beef
• Vegetable oil to grease the grill
• 12 slices bacon, cut in half
• 3 tablespoons maple syrup
• 6 sesame seed hamburger buns, cut in half
• 1/4 cup mayonnaise
• 2 tbsp. ketchup
• 2 tsp hot brown mustard
• 1 teaspoon Louisiana hot sauce
• 12 slices Colby Jack cheese
• Pickled cucumbers, sliced ​​into rounds, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, hamburger buns, American cheese, maple syrup, bacon

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Preparation:

Step 1
• Form the ground beef into 12 thin patties, approximately 11 cm in diameter. Place on a baking sheet and refrigerate for at least 30 minutes to set. Preheat the grill and lightly oil the grates.
Step 2
• Meanwhile, place the bacon in a large nonstick frying pan (it's okay if the slices overlap slightly; they will shrink as they fry). Heat over medium heat and cook, turning occasionally, until the bacon is golden brown and crispy, 15-20 minutes. Transfer the bacon to a plate. Drain the rendered fat into a bowl and set aside.
Step 3
• Return the fried bacon to the pan in a single layer. Drizzle with maple syrup and sprinkle with 1 teaspoon of black pepper. Cook over medium heat, turning to coat the bacon completely, about 1 minute. Transfer to a plate and cool. Brush the cut sides of the buns with the rendered bacon fat.
  
  Combine mayonnaise, ketchup, mustard and hot sauce in a small bowl.
Step 4
• Season the patties with salt and black pepper on both sides. Grill them in batches until charred on the bottom, 2 minutes, then flip and top each patty with a slice of cheese. Cover and grill for another 30 seconds for medium-rare. Toast the buns.
Step 5
• Assemble the cheeseburgers: Spread mayonnaise sauce on the buns. Place the pickles on top, put the patties on top (2 patties per burger) and arrange maple bacon.

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