Time: 35 min.
Complexity: easily
Quantity: 6 pcs.

Juicy Lucy Cheeseburger with Processed Cheese - detailed recipe.

Ingredients:

• 700 g lean ground beef (from brisket)
• 6 soft hamburger buns, cut into 2 pieces
• 6 slices American cheese or any processed cheese slices
• 1 tbsp. vegetable oil
• 3 tbsp (45 g) butter
• 1 onion, diced
• Pickled cucumber, cut into slices
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, cheese, hamburger buns, American cheese, processed cheese, onions, pickled cucumber

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Preparation:

Step 1
• Prepare the filling: Fry the onion in vegetable oil over medium heat for about 10 minutes. Season with salt and pepper. Transfer the fried onion to a separate bowl and scrape off any excess fat from the pan.
Step 2
• Prepare cheeseburger patties: Divide the ground beef into 12 portions, shaping each into a 0.5 cm thick circle. Place 1 slice of cheese on each circle, leaving 0.5 cm from the edges. Top with another slice of cheese, then form into a patty. Make 6 patties stuffed with processed cheese. Place the patties in the pan, season with salt and pepper. Fry on one side first, for about 7-8 minutes. Flip, pierce with a toothpick to release steam, and continue frying for another 7 minutes.
Step 3
• Prepare cheeseburgers: Place the pickled cucumber slices, patties, and fried onions alternately on the bottom halves of the buns. Top with the top halves of the buns.
Step 4
• Serve the Juicy Lucy cheeseburgers hot.

Votes: 1


Recipe by Matt's Bar, Minneapolis