Cheeseburger Pizza
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 603, total fat 26 G., saturated fats 8 G., proteins 26 G., carbohydrates 66 G., fiber 5 G., cholesterol 60 mg, sodium 1514 mg, sugar 4 G.
Calories 603, total fat 26 G., saturated fats 8 G., proteins 26 G., carbohydrates 66 G., fiber 5 G., cholesterol 60 mg, sodium 1514 mg, sugar 4 G.
Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also included a "sesame bun": the pizza's edge is sprinkled with sesame seeds before baking. Serve with shredded lettuce to fully appreciate the cheeseburger's flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 rubles of ground beef
- 1 tbsp mustard + extra for serving
- Premium flour for working with dough
- 450 g chilled pizza dough
- 1 tbsp. vegetable oil
- 2 teaspoons sesame seeds
- 2 cups shredded American cheese (about 8 oz.)
- A quarter of a pickled cucumber, sliced into thin circles
- A quarter of a small red onion, finely diced
- Ketchup, for serving
- Shredded lettuce, for serving, optional
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Recipes with similar ingredients: yeast dough, processed cheese, ground beef, pickled cucumber, red onion, mustard, ketchup, sesame
Cooking the dish according to the recipe:
- Place a pizza stone or large, upside-down baking sheet on the bottom rack of the oven and preheat the oven to 230°C.
- Brown the ground beef in a medium skillet over medium heat until no longer pink, about 4 minutes. Using a slotted spoon, transfer the meat to paper towels to drain excess fat and let cool for 5 minutes. Transfer the cooled meat to a bowl, stir in the mustard, and season with salt and pepper to taste.
- Lightly flour a sheet of parchment paper placed on a pizza peel or another inverted baking sheet. Stretch the pizza dough onto the parchment into a 12-inch (30-cm) circle (or 14-inch (35-cm) for thinner pizzas) and brush the edge with vegetable oil, then sprinkle with sesame seeds. Sprinkle 1.5 cups of grated cheese evenly over the dough, leaving a 1/2-inch (1-cm) border. Top with the beef and sprinkle with the remaining 1/2 cup of cheese.
- Slide the pizza directly onto the parchment paper onto a hot baking stone or inverted baking sheet in the oven and bake until the crust is golden brown and the cheese is bubbling, about 15 minutes. Transfer the pizza to a cutting board, evenly distribute the pickle slices over the top, then sprinkle with onions. Drizzle the pizza with mustard and ketchup and serve hot with shredded lettuce.
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