Time: 5 min.
Complexity: easily
Servings: 1

Take Jeff Mauro's tip and add a splash of maple syrup to the classic Manhattan to transform the traditional drink into a more sophisticated cocktail.

Ingredients:

• 60 ml rye whiskey
• 15 ml. dry vermouth
• 1 tbsp. maple syrup
• A little bitter tincture (1/3 tsp)
• Ice
• Canned cherries

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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whiskey, vermouth, cherry, maple syrup, bitter

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Preparation:

Step 1
• Pour whiskey, vermouth, maple syrup, and bitters into a cocktail shaker. Shake well, then pour over a large chunk of ice into a large rocks glass. Garnish with a cherry on a skewer and enjoy.

Votes: 3